Brownies zucca e cioccolato
Original in Italian
Flavia Imperatore · misya.info · 2025 · 1 stampo da 20x20 cm
Against 1,221 brownie recipes
More leavening than 90% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 90% of recipes: 4.8% of the flour weight against the typical recipe's 0%.
- Chocolate in the middle half of recipes: 84% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 3 uova grandi≈ 150 g
- 160 gr di zucchero160 g
- 1 pizzico di sale≈ 0.4 g
- 250 gr di polpa di zucca (zucca già pulita)250 g
- 80 gr di cioccolato fondente80 g
- 60 gr di burro60 g
- 40 gr di olio di semi40 g
- 10 gr di cacao amaro10 g
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 95 gr di farina 0095 g
flour 95 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate84% · 27th percentile · median 150%
- Cocoa11% · 42nd percentile · median 18%
- Fat105% · 34th percentile · median 136%
- Sugar168% · 29th percentile · median 224%
- Egg158% · 63rd percentile · median 125%
- Leavening4.8% · 91st percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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