Brownies Oreo
Original in Italian
Flavia Imperatore · misya.info · 2016 · 1 stampo da 25cm x18cm
Against 1,221 brownie recipes
More chocolate than 97% of recipes and more fat than 99%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 97% of recipes: 500% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More fat than 99% of recipes: 413% of the flour weight against the typical recipe's 136%, about 3 times as much.
- More egg than 99% of recipes: 500% of the flour weight against the typical recipe's 125%, about 4 times as much.
- More sugar than 92% of recipes: 413% of the flour weight against the typical recipe's 224%.
Ingredients (8)
- 165 gr di burro165 g
- 165 gr di zucchero165 g
- 200 gr di cioccolato fondente200 g
- 4 uova≈ 200 g
- 120 gr di Oreo biscotti120 g
- 40 gr di farina 0040 g
- 10 gr di cacao amaro10 g
- 1 pizzico di sale≈ 0.4 g
flour 40 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate500% · 98th percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat413% · 99th percentile · median 136%
- Sugar413% · 93rd percentile · median 224%
- Egg500% · 100th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1% · 47th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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