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Brownies alle fragole

Original in Italian

Flavia Imperatore · misya.info · 2019 · 1 stampo da 18x25 cm

Against 1,221 brownie recipes

More egg than 92% of recipes and no cocoa, unlike 62%.

How Italian brownie recipes differ from English ones →

Get the method at misya.info →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 92% of recipes: 250% of the flour weight against the typical recipe's 125%, about twice as much.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More chocolate than 78% of recipes: 250% of the flour weight against the typical recipe's 150%.
Chocolate: 250%, 79th percentileCocoa: 0%, 19th percentileFat: 125%, 45th percentileSugar: 281%, 70th percentileEgg: 250%, 94th percentileLeavening: 0%, 30th percentileSalt: 0.5%, 42nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 80 gr di farina 0080 g
  • 3 uova≈ 150 g
  • 100 gr di burro100 g
  • 200 gr di cioccolato fondente200 g
  • 200 gr di zucchero200 g
  • 1 cucchiaino di essenza di vaniglia≈ 4.2 g
  • 1 pizzico di sale≈ 0.4 g
  • 240 gr di formaggio philadelphia240 g
  • 1 uovo≈ 50 g
  • 1 cucchiao di zuccheron/a
  • 1 cucchiaio di fecola di patate≈ 9 g
  • 1/2 cucchiaino di essenza di vaniglia≈ 2.1 g
  • 250 gr di fragole250 g
  • 2 cucchiai di zucchero≈ 25 g
  • 1/2 limone piccolo (succo)n/a

flour 80 gbatter 1311 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate250% · 79th percentile
  • Cocoa0% · 19th percentile
  • Fat125% · 45th percentile
  • Sugar281% · 70th percentile
  • Egg250% · 94th percentile
  • Leavening0% · 30th percentile
  • Salt0.5% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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