Brownies albero di Natale
Original in Italian
Flavia Imperatore · misya.info · 2015 · 16 alberelli
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less fat than 76%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 76% of recipes: 89% of the flour weight against the typical recipe's 136%.
- Less egg than 77% of recipes: 83% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- 270 gr di cioccolato fondente270 g
- 160 gr di burro160 g
- 270 gr di zucchero di canna270 g
- 3 di uova≈ 150 g
- 1 pizzico di sale≈ 0.4 g
- 180 gr di farina180 g
- 180 gr di noci180 g
- 100 gr di formaggio philadelphia100 g
- 25 gr di zucchero a velo25 g
- colorante alimentare verden/a
flour 180 gbatter 1335 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate150% · 50th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat89% · 23rd percentile · median 136%
- Sugar164% · 27th percentile · median 224%
- Egg83% · 22nd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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