Brownies Lab1,221 recipes
← All brownie recipes

Brownie Batter Dip

Mel · melskitchencafe.com · 2012 · 6 Servings

Against 1,221 brownie recipes

More sugar than 99% of recipes and no chocolate, unlike 83%.

See how all 1,221 brownie recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 99% of recipes: 686% of the flour weight against the typical recipe's 224%, about 3 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 90% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 69%, 91st percentileFat: 146%, 58th percentileSugar: 686%, 99th percentileEgg: 0%, 3rd percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 8 ounces cream cheese (light or regular, softened to room temperature)227 g
  • 1/4 cup butter (softened to room temperature)≈ 57 g
  • 2 cups powdered sugar (plus more for a stiffer consistency, if needed)≈ 240 g
  • 5 tablespoons all-purpose flour≈ 39 g
  • 5 tablespoons cocoa powder (regular or Dutch-process)≈ 27 g
  • 2 tablespoons brown sugar≈ 28 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2-4 tablespoons milk≈ 46 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Chocolate chips for garnish (optional)n/a
  • Pretzels (strawberries, graham crackers, animal crackers, apples for dipping)n/a

flour 39 gbatter 667 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa69% · 91st percentile
  • Fat146% · 58th percentile
  • Sugar686% · 99th percentile
  • Egg0% · 3rd percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.