Cosmic Brownies Recipe
Lindsay Conchar · lifeloveandsugar.com · 2025 · 28-35 brownies
Against 1,221 brownie recipes
More cocoa than 94% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 94% of recipes: 88% of the flour weight against the typical recipe's 18%, about 5 times as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More sugar than 77% of recipes: 319% of the flour weight against the typical recipe's 224%.
Ingredients (10)
- 3/4 cup (168g) unsalted butter, melted168 g
- 2 cups (414g) sugar414 g
- 3 large eggs, room temperature≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup (114g) natural unsweetened cocoa powder114 g
- 1 cup (130g) all-purpose flour130 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 6 ounces | 169g | 1 cup semi-sweet chocolate chips169 g
- 6 tablespoons heavy whipping cream≈ 89 g
- Sprinklesn/a
flour 130 gbatter 983 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa88% · 95th percentile · median 18%
- Fat129% · 47th percentile · median 136%
- Sugar319% · 78th percentile · median 224%
- Egg115% · 41st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.3% · 71st percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 23 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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