Kerstboombrownies
Original in Dutch
Libelle Lekker · libelle-lekker.be · 10
Against 1,221 brownie recipes
More fat than 99% of recipes and more cocoa than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 99% of recipes: 500% of the flour weight against the typical recipe's 136%, about 3.5 times as much.
- More cocoa than 95% of recipes: 100% of the flour weight against the typical recipe's 18%, about 5.5 times as much.
- More egg than 95% of recipes: 286% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- More sugar than 93% of recipes: 429% of the flour weight against the typical recipe's 224%, about twice as much.
Ingredients (10)
- 200g fondantchocolade200 g
- 250g boter250 g
- 4 eieren≈ 200 g
- 200g suiker200 g
- 70g zelfrijzende bloem70 g
- 70g cacaopoeder70 g
- 100g boter100 g
- 100g poedersuiker100 g
- 1druppel voedingskleurstofn/a
- suikerparelsn/a
flour 70 gbatter 1190 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate286% · 84th percentile · median 150%
- Cocoa100% · 96th percentile · median 18%
- Fat500% · 100th percentile · median 136%
- Sugar429% · 94th percentile · median 224%
- Egg286% · 96th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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