Brownies Lab1,221 recipes
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Gluten Free Brownies

Sonja Overhiser · acouplecooks.com · 2022 · 9 / Makes 9 large or 16 small

Against 1,221 brownie recipes

More cocoa than 98% of recipes and more chocolate than 90%.

See how all 1,221 brownie recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 98% of recipes: 134% of the flour weight against the typical recipe's 18%, about 7.5 times as much.
  • More chocolate than 90% of recipes: 354% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
  • More fat than 93% of recipes: 270% of the flour weight against the typical recipe's 136%, about twice as much.
  • More egg than 97% of recipes: 313% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
Chocolate: 354%, 90th percentileCocoa: 134%, 98th percentileFat: 270%, 94th percentileSugar: 417%, 93rd percentileEgg: 313%, 98th percentileLeavening: 6.3%, 97th percentileSalt: 2.1%, 69th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 eggs≈ 150 g
  • 1 cup granulated sugar≈ 200 g
  • 4 tablespoons unsalted butter, melted*≈ 57 g
  • 1/3 cup vegetable oil or neutral oil≈ 73 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3/4 cup cocoa powder≈ 65 g
  • 1/2 cup almond flour (not meal)≈ 48 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 tablespoon cornstarch≈ 8 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 1 cup semisweet chocolate chips≈ 170 g

flour 48 gbatter 778 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate354% · 90th percentile
  • Cocoa134% · 98th percentile
  • Fat270% · 94th percentile
  • Sugar417% · 93rd percentile
  • Egg313% · 98th percentile
  • Leavening6.3% · 97th percentile
  • Salt2.1% · 69th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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