Brownies met aardbeien
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2020 · 16 personen
Against 1,221 brownie recipes
More leavening than 91% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (13)
- 200 gr boter200 g
- 200 gr pure chocolade200 g
- 100 gr melkchocolade100 g
- 4 eieren≈ 200 g
- 200 gr lichte basterdsuiker200 g
- 150 gr zelfrijzend bakmeel150 g
- 100 gr walnoten100 g
- 250 gr mascarpone250 g
- 250 ml slagroom≈ 252 g
- 70 gr suiker70 g
- 400 gr aardbeien400 g
- Poedersuiker om te bestrooienn/a
- Bakvorm ca 25 x 25 cmn/a
flour 150 gbatter 2122 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat133% · 49th percentile · median 136%
- Sugar180% · 33rd percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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