Pompoen brownie
Original in Dutch
Lekker en Simpel · lekkerensimpel.com · 2020
Against 1,221 brownie recipes
No salt, unlike 67% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Leavening in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 200 gr pompoenblokjes200 g
- 3 eieren≈ 150 g
- 180 gr suiker180 g
- 120 gr zachte roomboter120 g
- 100 gr pure chocolade100 g
- 2 el cacaopoeder≈ 11 g
- 1 tl koek en speculaaskruiden≈ 4.9 g
- 0.5 tl bakpoeder≈ 2.3 g
- zoutn/a
- 100 gr bloem100 g
flour 100 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa11% · 42nd percentile · median 18%
- Fat120% · 40th percentile · median 136%
- Sugar180% · 33rd percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening2.3% · 74th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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