Recette brownie aux abricots facile
Original in French
Amour de Cuisine · amourdecuisine.fr · 2017 · 16 parts
Against 1,221 brownie recipes
Less sugar than 84% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 84% of recipes: 129% of the flour weight against the typical recipe's 224%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 200 gr de chocolat noir200 g
- 180 gr beurre180 g
- 4 oeufs≈ 200 g
- 180 gr sucre180 g
- 140 gr farine140 g
- 1 c. à soupe de yaourt naturel≈ 15 g
- 1/2 c. à café de levure chimique≈ 2.3 g
- pistaches concassés (facultatif)n/a
- abricots frais ou en boiten/a
- miel (confiture d'abricot ou gelée de pommes.)n/a
flour 140 gbatter 918 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate143% · 49th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat129% · 46th percentile · median 136%
- Sugar129% · 15th percentile · median 224%
- Egg143% · 58th percentile · median 125%
- Leavening1.6% · 67th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.