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Pumpkin Swirl Brownies

leitesculinaria.com · 2021 · 24 bars

Against 1,221 brownie recipes

More sugar than 84% of recipes and no cocoa, unlike 62%.

See how all 1,221 brownie recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 84% of recipes: 335% of the flour weight against the typical recipe's 224%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Chocolate: 104%, 36th percentileCocoa: 0%, 19th percentileFat: 113%, 37th percentileSugar: 335%, 85th percentileEgg: 152%, 62nd percentileLeavening: 2.1%, 73rd percentileSalt: 1.8%, 64th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 3 ounces cream cheese, softened85 g
  • 1 tablespoon (1/2 oz) butter, softened, plus more for the baking dish≈ 14 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 large egg≈ 50 g
  • 1 cup plain canned pumpkin or cooked mashed pumpkin purée≈ 245 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1 tablespoon all-purpose flour≈ 8 g
  • 1 1/4 cups all-purpose flour≈ 156 g
  • 3/4 teaspoon baking powder≈ 3.5 g
  • 1/2 teaspoon salt≈ 3 g
  • 6 ounces unsweetened baking chocolate (chopped)170 g
  • 12 tablespoons butter (softened)≈ 170 g
  • 2 1/4 cups granulated sugar≈ 450 g
  • 4 large eggs≈ 200 g
  • 1/4 cup milk (preferably whole milk)≈ 61 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 164 gbatter 1731 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate104% · 36th percentile
  • Cocoa0% · 19th percentile
  • Fat113% · 37th percentile
  • Sugar335% · 85th percentile
  • Egg152% · 62nd percentile
  • Leavening2.1% · 73rd percentile
  • Salt1.8% · 64th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
55 to 65 minutes
median 30 minutes

Keep exploring

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