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One-Pot Cocoa Brownies

leitesculinaria.com · 2020 · 24 brownies

Against 1,221 brownie recipes

More cocoa than 94% of recipes and no chocolate, unlike 83%.

What the 13 “cocoa” brownie recipes do differently →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 86% of the flour weight against the typical recipe's 18%, about 5 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More fat than 94% of recipes: 271% of the flour weight against the typical recipe's 136%, about twice as much.
  • More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 86%, 94th percentileFat: 271%, 94th percentileSugar: 400%, 92nd percentileEgg: 240%, 92nd percentileLeavening: 3.7%, 86th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 sticks (12 oz) unsalted butter (plus more for the pan)≈ 339 g
  • 2 1/2 cups granulated sugar≈ 500 g
  • 1 1/4 cups Dutch-processed cocoa powder≈ 108 g
  • 6 large eggs (at room temperature)≈ 300 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon kosher or coarse salt≈ 6 g

flour 125 gbatter 1391 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa86% · 94th percentile
  • Fat271% · 94th percentile
  • Sugar400% · 92nd percentile
  • Egg240% · 92nd percentile
  • Leavening3.7% · 86th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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