Brownie-Plätzchen
Original in German
GU · kuechengoetter.de · Zutaten für 1 Backblech (38 x 32 cm):
Against 1,221 brownie recipes
Less sugar than 91% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (10)
- 150 g Zartbitterschokolade150 g
- 150 g Pecan- oder Walnüsse150 g
- 150 g zimmerwarme Butter150 g
- 150 g Zucker150 g
- 5 Eier≈ 250 g
- 150 g Mehl150 g
- 1 EL Kakaopulver≈ 5 g
- Butter fürs Backblechn/a
- 200 g Vollmilchkuvertüre200 g
- 20 g Butter20 g
flour 150 gbatter 1225 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa3.6% · 38th percentile · median 18%
- Fat113% · 37th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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