Brownie meringué
Original in French
Piratage Culinaire · chefsimon.com · 2018
Against 1,221 brownie recipes
Less sugar than 94% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 90% of the flour weight against the typical recipe's 224%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 200 gr de chocolat noir200 g
- 250 gr de beurre demi-sel250 g
- 4 oeufs≈ 200 g
- 180 gr de sucre cassonade180 g
- 200 gr de farine200 g
- 2 cuillères à soupe de cacao en poudre≈ 11 g
- 4 blancs d'oeufs≈ 132 g
- 1 cuillère à soupe rase de Maïzena≈ 8 g
flour 200 gbatter 1181 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa5.4% · 38th percentile · median 18%
- Fat125% · 45th percentile · median 136%
- Sugar90% · 5th percentile · median 224%
- Egg166% · 76th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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