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Beer Brownies

Joy the Baker · joythebaker.com · 2014 · 12 large or 24 small brownies

Against 1,221 brownie recipes

More sugar than 84% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 84% of recipes: 336% of the flour weight against the typical recipe's 224%.
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 215%, 72nd percentileCocoa: 17%, 48th percentileFat: 91%, 26th percentileSugar: 336%, 85th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup all-purpose flour≈ 125 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g
  • 1/2 teaspoon salt≈ 3 g
  • 3 1/2 ounces semisweet chocolate, coarsely chopped99 g
  • 1/2 cup (1 stick) unsalted butter≈ 114 g
  • 1/2 cup stout or other dark beer, or cold coffee≈ 119 g
  • 4 large eggs, at room temperature≈ 200 g
  • 1 cup granulated sugar≈ 200 g
  • 1 cup packed light brown sugar≈ 220 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup semi-sweet chocolate chips≈ 170 g

flour 125 gbatter 1279 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate215% · 72nd percentile
  • Cocoa17% · 48th percentile
  • Fat91% · 26th percentile
  • Sugar336% · 85th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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