Kirschbrowniekuchen
Original in German
ichkoche.at · 12
Against 1,221 brownie recipes
Less sugar than 99% of recipes and less fat than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 48% of the flour weight against the typical recipe's 224%, under a third as much.
- Less fat than 94% of recipes: 40% of the flour weight against the typical recipe's 136%, under a third as much.
- Less chocolate than 79% of recipes: 60% of the flour weight against the typical recipe's 150%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 200 ml Wasser≈ 200 g
- 150 g Schokolade150 g
- 120 g Zucker120 g
- 100 g Kokosöl100 g
- 4 Eier≈ 200 g
- 250 g Mehl250 g
- 1 EL Kakaopulver≈ 5 g
- 1 EL Vanillezucker≈ 13 g
- 400 g Kirschen400 g
- 1 EL Reinweinsteinbackpulver≈ 15 g
flour 250 gbatter 1453 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate60% · 21st percentile · median 150%
- Cocoa2.2% · 38th percentile · median 18%
- Fat40% · 5th percentile · median 136%
- Sugar48% · 0th percentile · median 224%
- Egg80% · 20th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.