Brownie carote e noci: ricetta con frutta secca| Buttalapasta

Original in Italian

Chiara Ricchiuti · buttalapasta.it · 2024

Against 1,221 brownie recipes

Less sugar than 98% of recipes and no chocolate, unlike 83%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less sugar than 98% of recipes: 67% of the flour weight against the typical recipe's 224%, under a third as much.
No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Less fat than 89% of recipes: 56% of the flour weight against the typical recipe's 136%, about half as much.
Less egg than 87% of recipes: 56% of the flour weight against the typical recipe's 125%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 180 gbatter 783 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.