Cocoa Brownies with Browned Butter and Walnuts Recipe

iamafoodblog.com · yield: 16 brownies, 211 calories each

Against 1,221 brownie recipes

More cocoa than 98% of recipes and more fat than 95%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More cocoa than 98% of recipes: 130% of the flour weight against the typical recipe's 18%, about 7 times as much.
More fat than 95% of recipes: 287% of the flour weight against the typical recipe's 136%, about twice as much.
No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
More sugar than 96% of recipes: 505% of the flour weight against the typical recipe's 224%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

nonstick vegetable oil sprayn/a
10 tablespoons (1 1/4 sticks) unsalted butter, cut into 1-inch pieces≈ 142 g
1 1/4 cups sugar≈ 250 g
3/4 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)≈ 65 g
1 teaspoon vanilla extract≈ 4.2 g
2 large eggs, chilled≈ 100 g
1/3 cup plus 1 tablespoon unbleached all purpose flour≈ 50 g
1 cup walnut pieces≈ 237 g

flour 50 gbatter 847 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.