La recette du brownie patate douce ultra fondant vegan
Original in French
Hervé Palmieri · hervecuisine.com · 2026 · 4
Against 1,221 brownie recipes
Less sugar than 98% of recipes and less fat than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 71% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 94% of recipes: 43% of the flour weight against the typical recipe's 136%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 300 g de patate douce cuite300 g
- 50 g de farine de blé50 g
- 50 g farine de châtaigne50 g
- 70 g de noix de pécan70 g
- 40 g de poudre d’amandes40 g
- 150 g de chocolat noir à pâtisser150 g
- 100 g de sucre complet100 g
- 60 g d’huile végétale (tournesol, coco, ...)60 g
- 1 pincée de fleur de sel≈ 0.4 g
- graines de courgen/a
flour 140 gbatter 820 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate107% · 36th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat43% · 6th percentile · median 136%
- Sugar71% · 1st percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.