Banana Brownies
12tomatoes.com · Serves 10-12
Against 1,221 brownie recipes
Less sugar than 96% of recipes and less fat than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 89% of recipes: 40% of the flour weight against the typical recipe's 125%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- 3-4 ripe bananas, mashed≈ 413 g
- 1 cup granulated sugar≈ 200 g
- 8 oz white chocolate chips227 g
- 1/2 cup (1 stick) unsalted butter≈ 114 g
- 2 large eggs≈ 100 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
flour 250 gbatter 1311 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate91% · 30th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat45% · 8th percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg40% · 10th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.6% · 43rd percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 35 to 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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