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Peppermint Brownies

chefsavvy.com · 2022 · 9 brownies

Against 1,221 brownie recipes

More cocoa than 92% of recipes and more salt than 88%.

See how all 1,221 brownie recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 92% of recipes: 77% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More sugar than 76% of recipes: 312% of the flour weight against the typical recipe's 224%.
  • More leavening than 78% of recipes: 2.8% of the flour weight against the typical recipe's 0%.
Chocolate: 102%, 35th percentileCocoa: 77%, 93rd percentileFat: 171%, 67th percentileSugar: 312%, 77th percentileEgg: 120%, 46th percentileLeavening: 2.8%, 79th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 10 tablespoons unsalted butter (cubed)≈ 142 g
  • ¾ cup granulated sugar≈ 150 g
  • ½ cup light brown sugar≈ 110 g
  • ¾ cup unsweetened cocoa powder≈ 65 g
  • ½ teaspoon salt≈ 3 g
  • 1 tablespoon instant coffee granules≈ 7 g
  • ½ teaspoon baking powder≈ 2.3 g
  • 2 large eggs (cold)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ⅔ cup all purpose flour≈ 83 g
  • ½ cup chocolate chips≈ 85 g
  • 1/2 cup candy canes (crushed)≈ 119 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1½ cups semi sweet chocolate chips≈ 255 g
  • ½ cup heavy cream≈ 119 g

flour 83 gbatter 874 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate102% · 35th percentile
  • Cocoa77% · 93rd percentile
  • Fat171% · 67th percentile
  • Sugar312% · 77th percentile
  • Egg120% · 46th percentile
  • Leavening2.8% · 79th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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