Brownies Lab1,221 recipes
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Toffee Brownies

Tessa Arias · handletheheat.com · 2024 · 16 brownies

Against 1,221 brownie recipes

More cocoa than 97% of recipes and more sugar than 90%.

See how all 1,221 brownie recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 97% of recipes: 119% of the flour weight against the typical recipe's 18%, about 6.5 times as much.
  • More sugar than 90% of recipes: 397% of the flour weight against the typical recipe's 224%.
  • More fat than 88% of recipes: 230% of the flour weight against the typical recipe's 136%.
Chocolate: 203%, 69th percentileCocoa: 119%, 98th percentileFat: 230%, 89th percentileSugar: 397%, 91st percentileEgg: 159%, 64th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 5 tablespoons (71 grams) unsalted butter71 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 1/2 cup (100 grams) light brown sugar100 g
  • 2 large eggs plus 1 egg yolk, (cold)≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/3 cup (74 grams) vegetable oil74 g
  • 3/4 cup (75 grams) Dutch-process cocoa powder175 g
  • 1/2 cup (63 grams) all-purpose flour63 g
  • 1 tablespoon cornstarch≈ 8 g
  • 1/4 teaspoon fine sea salt≈ 1.5 g
  • 3/4 cup (128 grams) semisweet chocolate chips2, (divided)128 g
  • 1 cup (170 grams) toffee bits3,170 g

flour 63 gbatter 945 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate203% · 69th percentile
  • Cocoa119% · 98th percentile
  • Fat230% · 89th percentile
  • Sugar397% · 91st percentile
  • Egg159% · 64th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
30 minutes
median 30 minutes

Keep exploring

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