pindabrownies met karamel

Original in Dutch

delicious. · deliciousmagazine.nl · 2025 · 12 stuks

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 89%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Less fat than 89% of recipes: 56% of the flour weight against the typical recipe's 136%, about half as much.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 225 gbatter 1650 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.