Brownies aux pépites de chocolat blanc
Original in French
Cathy · cuisine.journaldesfemmes.fr · 2025 · 10 personnes
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and less sugar than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- Less sugar than 98% of recipes: 73% of the flour weight against the typical recipe's 224%, about half as much.
- More chocolate than 88% of recipes: 320% of the flour weight against the typical recipe's 150%, about twice as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (11)
- 250 g chocolat au lait250 g
- 150 g chocolat noir150 g
- 150 g farine t55150 g
- 150 g noix du brésil150 g
- 100 g beurre de cacahuète100 g
- 80 g chunks blancs (pépites de chocolat blanc)80 g
- 60 g lait fermenté60 g
- 55 g sucre roux55 g
- 55 g sirop d'érable55 g
- 3 oeuf≈ 150 g
- fève tonka râpéen/a
flour 150 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate320% · 88th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar73% · 2nd percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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