chai-brownies met kardemom-karamelsinaasappels
Original in Dutch
delicious. · deliciousmagazine.nl · 2024 · 8 personen
Against 1,221 brownie recipes
More sugar than 83% of recipes and no salt, unlike 67%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 83% of recipes: 322% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (16)
- 200 g chocolade (puur)200 g
- 180 g boter (in blokjes)180 g
- 270 g kristalsuiker (fijn)270 g
- 3 eieren≈ 150 g
- 2 eidooiers≈ 36 g
- 115 g bloem115 g
- 35 g cacaopoeder35 g
- 1 tl kaneel≈ 2.6 g
- ½ tl kardemom (gemalen )≈ 2.5 g
- ½ tl gemberpoeder≈ 2.5 g
- ¼ tl kruidnagel (gemalen )≈ 1.2 g
- yoghurt (Griekse)n/a
- ook nodig: bakvorm ( van 16×26 cm, ingevet)n/a
- 100 g kristalsuiker (fijn)100 g
- 3-5 kardemompeulen (gekneusd)n/a
- 3 sinaasappels (dik afgeschild tot het vruchtvlees, in schijfjes van ½ cm dik)n/a
flour 115 gbatter 1095 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate174% · 58th percentile · median 150%
- Cocoa30% · 62nd percentile · median 18%
- Fat157% · 61st percentile · median 136%
- Sugar322% · 83rd percentile · median 224%
- Egg162% · 75th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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