Brownies al cioccolato e fragole
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2018
Against 1,221 brownie recipes
More chocolate than 91% of recipes and less sugar than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 91% of recipes: 367% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- More leavening than 77% of recipes: 2.7% of the flour weight against the typical recipe's 0%.
Ingredients (12)
- 200 g di cioccolato fondente al 75%200 g
- 250 g di burro250 g
- 200 g di zucchero integrale di canna200 g
- 150 g di farina150 g
- 4 uova a temperatura ambiente≈ 200 g
- 40 g di cacao amaro40 g
- 4 g di lievito in polvere per dolci4 g
- 1 pizzico di sale≈ 0.4 g
- 500 g di fragole500 g
- 350 g di cioccolato fondente tra il 60 e il 65%350 g
- 250 g di panna liquida freschissima250 g
- fior di salen/a
flour 150 gbatter 2144 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate367% · 91st percentile · median 150%
- Cocoa27% · 59th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening2.7% · 78th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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