Brownies
Original in Italian
Sara Querzola · cucchiaio.it · 2015 · 6 porzioni
Against 1,221 brownie recipes
Less sugar than 83% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- Leavening in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 200 g di cioccolato fondente al 75%200 g
- 250 g di burro250 g
- 200 g di zucchero integrale di canna200 g
- 150 g di farina150 g
- 4 uova a temperatura ambiente≈ 200 g
- 40 g di cacao amaro40 g
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1/4 di lievito per dolci≈ 2.8 g
- 1 pizzico di sale≈ 0.4 g
flour 150 gbatter 1047 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa27% · 59th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening1.9% · 71st percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.