Brownies: Ricetta originale americana velocissima! (Brownies al cioccolato)
Original in Italian
Simona Mirto · tavolartegusto.it · 2019 · 6
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 167% of the flour weight against the typical recipe's 224%.
- Leavening in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 0%.
Ingredients (8)
- 225 gr di cioccolato fondente225 g
- 225 gr di burro225 g
- 135 gr di farina ’00135 g
- 15 gr di cacao amaro in polvere15 g
- 225 gr di zucchero semolato225 g
- 4 uova grandi (oppure 4 uova + mezzo sbattuto di quelle media dimensione)≈ 200 g
- 1/2 cucchiaino di lievito per dolci≈ 2.3 g
- 1 pizzico di sale≈ 0.4 g
flour 135 gbatter 1028 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa11% · 43rd percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg148% · 59th percentile · median 125%
- Leavening1.7% · 68th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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