Black-Bottom Brownies

Kate Merker · countryliving.com · 2018 · 16 serving(s)

Against 1,221 brownie recipes

More egg than 84% of recipes.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
No leavening, like 59% of recipes.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3/4 c. (1 1/2 sticks) unsalted butter, cut into pieces, plus more for pan≈ 170 g
8 oz. bittersweet chocolate, chopped227 g
1 tsp. pure vanilla extract≈ 4.2 g
1 1/4 c. sugar≈ 250 g
1/2 c. unsweetened cocoa powder≈ 43 g
1/2 tsp. instant espresso powder≈ 1.2 g
1/4 tsp. kosher salt≈ 1 g
4 large eggs≈ 200 g
1 c. all-purpose flour, spooned and leveled≈ 125 g
8 oz. (1 package) cream cheese, at room temperature227 g
1 large egg, at room temperature≈ 50 g
2 tbsp. sugar≈ 25 g

flour 125 gbatter 1323 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.