Receita de Brownie com toffee
Original in Portuguese
Livia Amaral · comidaereceitas.com.br
Against 1,221 brownie recipes
Less fat than 90% of recipes and less sugar than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 90% of recipes: 51% of the flour weight against the typical recipe's 136%, about half as much.
- Less sugar than 84% of recipes: 128% of the flour weight against the typical recipe's 224%.
- Less egg than 85% of recipes: 64% of the flour weight against the typical recipe's 125%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 160g de manteiga160 g
- 280g de chocolate meio-amargo280 g
- 4 ovos≈ 200 g
- 2 xícaras (chá) de açúcar≈ 400 g
- 2 1/2 xícaras (chá) de farinha de trigo≈ 313 g
- 50 g de nozes picadas grosseiramente50 g
- 150 g de chocolate branco grosseiramente picado150 g
- 16 balas de caramelo grosseiramente picadasn/a
- 1/2 colher (chá) de fermento em pó≈ 2.3 g
- 1 pitada de sal≈ 0.4 g
flour 313 gbatter 1555 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate138% · 48th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat51% · 9th percentile · median 136%
- Sugar128% · 15th percentile · median 224%
- Egg64% · 14th percentile · median 125%
- Leavening0.7% · 60th percentile · median 0%
- Salt0.1% · 32nd percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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