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Healthy Brownies

chelseasmessyapron.com · 2025 · 16 bars

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and more chocolate than 88%.

See how all 1,221 brownie recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More chocolate than 88% of recipes: 327% of the flour weight against the typical recipe's 150%, about twice as much.
  • More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • More leavening than 87% of recipes: 3.8% of the flour weight against the typical recipe's 0%.
Chocolate: 327%, 89th percentileCocoa: 0%, 19th percentileFat: 105%, 34th percentileSugar: 141%, 18th percentileEgg: 0%, 3rd percentileLeavening: 3.8%, 88th percentileSalt: 3.8%, 92nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1-1/2 cups dark chocolate chips (53% cacao, divided, see note 1)≈ 255 g
  • 1/4 cup + 2 tablespoons coconut oil (see note 2)≈ 82 g
  • 1 cup honey vanilla Greek yogurt (see note 3)≈ 202 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 cup coconut sugar (or light brown sugar)≈ 110 g
  • 3/4 cup oat flour (just blend regular oats in a blender)≈ 78 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup dark chocolate chips≈ 85 g
  • 2 tablespoons unsweetened vanilla almond milk (or whatever milk you have on hand)≈ 25 g
  • 2 tablespoons vanilla Greek yogurt≈ 25 g
  • 3/4 cup powdered sugar≈ 90 g

flour 78 gbatter 737 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate327% · 89th percentile
  • Cocoa0% · 19th percentile
  • Fat105% · 34th percentile
  • Sugar141% · 18th percentile
  • Egg0% · 3rd percentile
  • Leavening3.8% · 88th percentile
  • Salt3.8% · 92nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 32 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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