Triple Chocolate Brownie for Two
chefsavvy.com · 2025 · 2
Against 1,221 brownie recipes
More cocoa than 88% of recipes and more salt than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
- More leavening than 80% of recipes: 2.9% of the flour weight against the typical recipe's 0%.
Ingredients (11)
- 5 tbsp unsalted butter≈ 71 g
- 1/3 cup granulated sugar≈ 67 g
- 1/4 cup light brown sugar≈ 55 g
- 1/3 cup unsweetened cocoa powder≈ 29 g
- 1/4 tsp salt≈ 1.5 g
- 1/2 tbsp instant coffee granules≈ 3.6 g
- 1/4 tsp baking powder≈ 1.2 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/3 cup all purpose flour≈ 42 g
- 1/4 cup semi sweet chocolate chips≈ 43 g
flour 42 gbatter 366 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate102% · 34th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat170% · 66th percentile · median 136%
- Sugar292% · 71st percentile · median 224%
- Egg120% · 43rd percentile · median 125%
- Leavening2.9% · 80th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 to 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.