Very Thin Cacao Brownies with Salted Pumpkin Seeds
Joy the Baker · joythebaker.com · 2019 · 4 persons
Against 1,221 brownie recipes
More cocoa than 96% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 96% of recipes: 103% of the flour weight against the typical recipe's 18%, about 5.5 times as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More sugar than 89% of recipes: 374% of the flour weight against the typical recipe's 224%.
- More fat than 79% of recipes: 196% of the flour weight against the typical recipe's 136%.
Ingredients (11)
- 3/4 cup maple syrup≈ 234 g
- 3/4 cup cacao powder (or regular cocoa powder if you prefer)≈ 65 g
- 1/4 teaspoon sea salt≈ 1.5 g
- 1/2 cup olive oil≈ 109 g
- splash of almond extractn/a
- 2 large eggs≈ 100 g
- 1/2 cup spelt flour or all-purpose flour≈ 63 g
- 1/3 cup pumpkin seeds≈ 79 g
- 1 tablespoon olive oil≈ 14 g
- 1/4 teaspoon smoky paprika≈ 1.2 g
- flaky sea saltn/a
flour 63 gbatter 665 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa103% · 96th percentile · median 18%
- Fat196% · 80th percentile · median 136%
- Sugar374% · 89th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.