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Copycat Cosmic Brownies

Sofi | Broma Bakery · bromabakery.com · 2019 · 16 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less egg than 91%.

What the 16 “cosmic” brownie recipes do differently →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less egg than 91% of recipes: 29% of the flour weight against the typical recipe's 125%, under a third as much.
Chocolate: 0%, 8th percentileCocoa: 34%, 66th percentileFat: 114%, 38th percentileSugar: 298%, 72nd percentileEgg: 29%, 8th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup all-purpose flour≈ 63 g
  • 1/4 cup cocoa powder≈ 22 g
  • 1/4 tsp salt≈ 1.5 g
  • 3/4 cups brown sugar≈ 165 g
  • 5 tablespoons unsalted butter, melted≈ 71 g
  • 1 eggs and 1 egg yolk, room temperature≈ 18 g
  • 1 tablespoon honey≈ 21 g
  • 1 tsp. vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/2 cups semisweet chocolate chips≈ 255 g
  • 1/2 cup heavy cream, room temperature.≈ 119 g
  • candy coated chocolate sprinklesn/a

flour 63 gbatter 365 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa34% · 66th percentile
  • Fat114% · 38th percentile
  • Sugar298% · 72nd percentile
  • Egg29% · 8th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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