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M&M Brownies

Julianne Dell · beyondfrosting.com · 2022 · 9 brownies

Against 1,221 brownie recipes

More cocoa than 93% of recipes and more chocolate than 88%.

See how all 1,221 brownie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 93% of recipes: 79% of the flour weight against the typical recipe's 18%, about 4.5 times as much.
  • More chocolate than 88% of recipes: 322% of the flour weight against the typical recipe's 150%, about twice as much.
  • More salt than 98% of recipes: 6.4% of the flour weight against the typical recipe's 1.2%, about 5.5 times as much.
  • More leavening than 82% of recipes: 3.3% of the flour weight against the typical recipe's 0%.
Chocolate: 322%, 88th percentileCocoa: 79%, 93rd percentileFat: 161%, 63rd percentileSugar: 271%, 67th percentileEgg: 169%, 79th percentileLeavening: 3.3%, 83rd percentileSalt: 6.4%, 99th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 4 ounces dark chocolate, melted (see notes)113 g
  • ½ cup (113g) unsalted butter, melted113 g
  • 1 cup (190g) granulated sugar190 g
  • 2 large eggs≈ 100 g
  • 1 large egg yolk≈ 18 g
  • 1 tablespoon (15ml) pure vanilla extract≈ 13 g
  • ½ cup (70g) all-purpose flour70 g
  • ½ cup (55g) Rodelle cocoa powder, sifted (see notes)55 g
  • ¾ teaspoon salt≈ 4.5 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ cup (112g) mini semi-sweet chocolate chips112 g
  • ½ – ¾ cup (100-125g) mini M&Ms125 g

flour 70 gbatter 916 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate322% · 88th percentile
  • Cocoa79% · 93rd percentile
  • Fat161% · 63rd percentile
  • Sugar271% · 67th percentile
  • Egg169% · 79th percentile
  • Leavening3.3% · 83rd percentile
  • Salt6.4% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 24 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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