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Brownies marbrés

Original in French

Betty Bossi · bettybossi.ch · 2022 · 8 personnes

Against 1,221 brownie recipes

Less sugar than 84% of recipes and more egg than 84%.

How French brownie recipes differ from English ones →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 84% of recipes: 130% of the flour weight against the typical recipe's 224%.
  • More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
Chocolate: 200%, 67th percentileCocoa: 11%, 42nd percentileFat: 100%, 31st percentileSugar: 130%, 15th percentileEgg: 200%, 86th percentileLeavening: 2.3%, 74th percentileSalt: 0.4%, 39th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 100 g de beurre100 g
  • 200 g de chocolat blanc200 g
  • 130 g de sucre130 g
  • 4 œufs≈ 200 g
  • 1 sachet de sucre vanillé8 g
  • 1 pincée de sel≈ 0.4 g
  • 100 g de cerneaux de noix100 g
  • 100 g de farine100 g
  • 0.5 c.c. de poudre à lever≈ 2.3 g
  • 1 citron bion/a
  • 2 c.s. de cacao en poudre≈ 11 g

flour 100 gbatter 851 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate200% · 67th percentile
  • Cocoa11% · 42nd percentile
  • Fat100% · 31st percentile
  • Sugar130% · 15th percentile
  • Egg200% · 86th percentile
  • Leavening2.3% · 74th percentile
  • Salt0.4% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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