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Fudgy Double Chocolate Brownies

Bake to the roots · baketotheroots.de · 2016 · 12

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and less sugar than 78%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • Less sugar than 78% of recipes: 154% of the flour weight against the typical recipe's 224%.
Chocolate: 192%, 64th percentileCocoa: 0%, 19th percentileFat: 154%, 60th percentileSugar: 154%, 21st percentileEgg: 135%, 56th percentileLeavening: 0%, 30th percentileSalt: 1.2%, 50th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 7 oz. (200g) butter200 g
  • 7 oz. (200g) semi-sweet chocolate*, chopped200 g
  • 4 medium eggs≈ 176 g
  • 1 cup (200g) sugar200 g
  • 1 TL vanilla extract*n/a
  • 1 cup (130g) all-purpose flour*130 g
  • 1/4 tsp. salt≈ 1.5 g
  • 1.8 oz (50g) semi-sweet chocolate chips*50 g

flour 130 gbatter 958 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate192% · 64th percentile
  • Cocoa0% · 19th percentile
  • Fat154% · 60th percentile
  • Sugar154% · 21st percentile
  • Egg135% · 56th percentile
  • Leavening0% · 30th percentile
  • Salt1.2% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 24 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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