Iced Lemon Brownies Recipe
aspicyperspective.com · 2025 · 12 - 16 pieces
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 89%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 89% of recipes: 114% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (11)
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 ¼ cup granulated sugar≈ 250 g
- ¼ cup cornstarch≈ 32 g
- ½ teaspoon salt≈ 3 g
- 1 cup melted butter≈ 227 g
- 4 large eggs≈ 200 g
- 3 tablespoons lemon zest (from 4-5 lemons)≈ 18 g
- 3 tablespoons lemon juice≈ 44 g
- 1 teaspoon lemon extract≈ 4.2 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups powdered sugar≈ 240 g
flour 219 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat104% · 34th percentile · median 136%
- Sugar114% · 11th percentile · median 224%
- Egg91% · 24th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.4% · 53rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.