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Brownie Butter Cake Recipe

Shaheen Ali · archanaskitchen.com · 2016 · 4

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and no salt, unlike 67%.

See how all 1,221 brownie recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • Less sugar than 77% of recipes: 160% of the flour weight against the typical recipe's 224%.
Chocolate: 109%, 37th percentileCocoa: 0%, 19th percentileFat: 145%, 58th percentileSugar: 160%, 22nd percentileEgg: 96%, 26th percentileLeavening: 0.8%, 61st percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup Dark chocolate≈ 170 g
  • 1/4 cup Butter (Salted)≈ 57 g
  • 1/4 cup Sugar≈ 50 g
  • 1 Whole Egg≈ 50 g
  • 1/4 cup All Purpose Flour (Maida)≈ 31 g
  • 1/2 teaspoon Instant Coffee Powder≈ 1.2 g
  • 1 cup All Purpose Flour (Maida)≈ 125 g
  • 1/4 teaspoon Baking powder≈ 1.2 g
  • 1 cup Sugar≈ 200 g
  • 3/4 cup Butter (Salted)≈ 170 g
  • 2 Whole Eggs≈ 100 g
  • 3 tablespoon Milk≈ 46 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 1 teaspoon Pink Food colour≈ 4.9 g

flour 156 gbatter 1011 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate109% · 37th percentile
  • Cocoa0% · 19th percentile
  • Fat145% · 58th percentile
  • Sugar160% · 22nd percentile
  • Egg96% · 26th percentile
  • Leavening0.8% · 61st percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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