Macadamia Brownies - super nussig
Original in German
Team Marcel Paa · marcelpaa.com · 2020 · 1 Haushaltblech
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less sugar than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 400 g Butter (weich)400 g
- 280 g Kuvertüre, zartbitter280 g
- 6 Eier≈ 300 g
- 400 g Brauner Zucker400 g
- 1 Vanilleschoten/a
- etwas Orangenabriebn/a
- 300 g Weissmehl ((Weizenmehl Type 405))300 g
- 250 g Macadamia Nüsse250 g
flour 300 gbatter 1930 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate93% · 32nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat133% · 49th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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