Toffeebrownies
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2015 · 16 porties
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- More sugar than 83% of recipes: 325% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 200 g roomkaas200 g
- 3 el vanillesuiker≈ 38 g
- 155 g boter155 g
- 5 el cacaopoeder≈ 27 g
- 225 g suiker225 g
- 2 eieren≈ 100 g
- 100 g zelfrijzend bakmeel100 g
- 200 g pecannoten200 g
- 1 el halfvolle melk≈ 15 g
- 100 g poedersuiker100 g
- bakvorm van 15 x 15 cmn/a
flour 100 gbatter 1160 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate0% · 8th percentile · median 150%
- Cocoa27% · 60th percentile · median 18%
- Fat155% · 60th percentile · median 136%
- Sugar325% · 83rd percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.