Sinterklaas brownies
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2023 · 12 stukjes
Against 1,221 brownie recipes
More egg than 89% of recipes and more fat than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More egg than 89% of recipes: 220% of the flour weight against the typical recipe's 125%.
- More fat than 84% of recipes: 210% of the flour weight against the typical recipe's 136%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (12)
- 5 eieren≈ 250 g
- 250 gr basterdsuiker250 g
- 75 gr roomboter75 g
- 150 gr bloem150 g
- 100 gr pure chocolade100 g
- 150+150 gr melkchocolade150 g
- 80 gr eiwit (liefst gepasteuriseerd)80 g
- 130 gr suiker130 g
- 240 gr roomboter (op kamertemperatuur)240 g
- 1 tl vanille-extract≈ 4.2 g
- 50 gr chocolade (gesmolten)50 g
Toppings and extras
Listed, but not counted in the percentages below.
- verschillende toppings (strooigoed, kruidnoten, peprnoten)n/a
flour 150 gbatter 1479 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat210% · 85th percentile · median 136%
- Sugar253% · 61st percentile · median 224%
- Egg220% · 90th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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