Brownies met rode biet
Original in Dutch
15gram.be · 16 stuks
Against 1,221 brownie recipes
More sugar than 91% of recipes and more egg than 84%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
- More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
- More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 2 rode bietenn/a
- 75 g boter, zachte75 g
- 1 kl vanille-extract≈ 4.2 g
- 200 g suiker200 g
- 2 eieren≈ 100 g
- 50 g chocolade, callets50 g
- 50 g bloem50 g
- 25 g cacaopoeder25 g
flour 50 gbatter 504 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate100% · 33rd percentile · median 150%
- Cocoa50% · 79th percentile · median 18%
- Fat150% · 59th percentile · median 136%
- Sugar400% · 92nd percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 35 to 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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