Blueberry Muffins Lab272 recipes
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Vegan Banana Blueberry Muffins

twopeasandtheirpod.com · 2015 · 15 muffins

Against 272 blueberry muffin recipes

No egg, unlike 93% of recipes and no dairy, unlike 95%.

See how all 272 blueberry muffin recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
  • No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
  • Less fat than 92% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
  • Fewer blueberries than 83% of recipes: 58% of the flour weight against the typical recipe's 80%.
Blueberries: 58%, 17th percentileSugar: 65%, 47th percentileFat: 21%, 8th percentileEgg: 0%, 3rd percentileDairy: 0%, 2nd percentileLeavening: 4.1%, 49th percentileSalt: 1.2%, 73rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups white whole-wheat flour≈ 256 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • 4 large ripe bananas (about 1 3/4 cup mashed)≈ 544 g
  • 3/4 cup packed light brown sugar≈ 165 g
  • 1/4 cup coconut oil (melted and cooled)≈ 55 g
  • 1/2 cup unsweetened vanilla almond milk (at room temperature)≈ 101 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup blueberries (fresh or frozen)≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Turbinado sugar (for sprinkling on muffins before baking, optional)n/a

flour 256 gbatter 1291 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries58% · 17th percentile
  • Sugar65% · 47th percentile
  • Fat21% · 8th percentile
  • Egg0% · 3rd percentile
  • Dairy0% · 2nd percentile
  • Leavening4.1% · 49th percentile
  • Salt1.2% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
25 minutes
median 22 minutes

Keep exploring

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