Easy Vegan Blueberry Muffins
recipesfromapantry.com · 2018 · 12
Against 272 blueberry muffin recipes
Fewer blueberries than 91% of recipes and no egg, unlike 93%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 91% of recipes: 48% of the flour weight against the typical recipe's 80%.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- More salt than 81% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (10)
- ¾ cup (90g) white whole wheat flour90 g
- 1 cup (120g) all-purpose flour120 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- 1 large ripe banana (mashed)≈ 136 g
- ½ cup (135g) light brown sugar135 g
- ⅓ cup (79ml) vegetable oil≈ 73 g
- ½ cup (100ml) almond or other non-dairy milk≈ 122 g
- ½ teaspoon lemon zest≈ 1 g
- ⅔ cup (100g) fresh blueberries100 g
flour 210 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries48% · 9th percentile · median 80%
- Sugar64% · 47th percentile · median 68%
- Fat35% · 33rd percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy58% · 41st percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt1.4% · 84th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 22 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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