Pear & blueberry muffins
Trois fois par jour · troisfoisparjour.com · Yields 6 large or 12 small muffins
Against 272 blueberry muffin recipes
Less fat than 97% of recipes and more sugar than 80%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less fat than 97% of recipes: 15% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 80% of recipes: 83% of the flour weight against the typical recipe's 68%.
- More dairy than 79% of recipes: 96% of the flour weight against the typical recipe's 65%.
Ingredients (12)
- 1 1/2 cup flour≈ 188 g
- 1/2 cup sugar≈ 100 g
- 1/4 cup brown sugar≈ 55 g
- Pinch of salt≈ 0.4 g
- 2 teaspoons baking powder≈ 9 g
- 2 tablespoons butter, melted≈ 28 g
- 1/2 cup milk of your choice (I use almond milk)≈ 122 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 cup sour cream Replacement options or plain yogurt≈ 58 g
- 1 cup fresh blueberries (or frozen)≈ 148 g
- 1 small pear, peeled and dicedn/a
flour 188 gbatter 762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries79% · 47th percentile · median 80%
- Sugar83% · 80th percentile · median 68%
- Fat15% · 2nd percentile · median 40%
- Egg27% · 30th percentile · median 33%
- Dairy96% · 79th percentile · median 65%
- Leavening4.9% · 68th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 23 to 25 minutes
- median 22 minutes
Keep exploring
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