Best-Ever Mini Blueberry Muffins
Sharon Lehman, RDN · tasteofhome.com · 2025 · about 4 dozen
Against 272 blueberry muffin recipes
Less fat than 95% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less fat than 95% of recipes: 18% of the flour weight against the typical recipe's 40%, about half as much.
- Blueberries in the middle half of recipes: 71% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 2-1/2 cups all-purpose flour≈ 313 g
- 1 cup sugar≈ 200 g
- 2-1/2 teaspoons baking powder≈ 12 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 large eggs, room temperature, lightly beaten≈ 100 g
- 1 cup buttermilk≈ 244 g
- 1/4 cup butter, melted≈ 57 g
- 1-1/2 cups fresh blueberries≈ 222 g
- Coarse sugar, optionaln/a
flour 313 gbatter 1148 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries71% · 37th percentile · median 80%
- Sugar64% · 45th percentile · median 68%
- Fat18% · 4th percentile · median 40%
- Egg32% · 43rd percentile · median 33%
- Dairy78% · 65th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0.5% · 39th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 10 to 15 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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