Blueberry Muffins Lab272 recipes
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Blueberry Lemon Muffins

Kim Wehby · tasteofhome.com · 2018 · 11 muffins

Against 272 blueberry muffin recipes

More blueberries than 84% of recipes.

See how all 272 blueberry muffin recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 84% of recipes: 118% of the flour weight against the typical recipe's 80%.
  • Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 68%.
Blueberries: 118%, 87th percentileSugar: 80%, 71st percentileFat: 45%, 69th percentileEgg: 40%, 67th percentileDairy: 49%, 27th percentileLeavening: 3.7%, 36th percentileSalt: 0.2%, 27th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup butter, softened≈ 114 g
  • 1 cup sugar≈ 200 g
  • 2 large eggs, room temperature≈ 100 g
  • 1/2 cup 2% milk≈ 122 g
  • 2 tablespoons lemon juice≈ 30 g
  • 2 teaspoons grated lemon zest≈ 4 g
  • 2 cups all-purpose flour≈ 250 g
  • 2 teaspoons baking powder≈ 9 g
  • Dash salt≈ 0.4 g
  • 2 cups fresh or frozen blueberries≈ 296 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1-1/2 cups confectioners' sugar≈ 180 g
  • 1 teaspoon butter, melted≈ 4.7 g
  • 1/4 teaspoon vanilla extract≈ 1.1 g

flour 250 gbatter 1125 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries118% · 87th percentile
  • Sugar80% · 71st percentile
  • Fat45% · 69th percentile
  • Egg40% · 67th percentile
  • Dairy49% · 27th percentile
  • Leavening3.7% · 36th percentile
  • Salt0.2% · 27th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
25 to 30 minutes
median 22 minutes

Keep exploring

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