Muffin ai mirtilli senza burro
Original in Italian
soniaperonaci.it · 2023 · 9
Against 272 blueberry muffin recipes
Less sugar than 94% of recipes and no dairy, unlike 95%.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 35% of the flour weight against the typical recipe's 68%, about half as much.
- No dairy at all, where 95% of recipes use some (most of those 49 to 92% of the flour weight).
- Less fat than 76% of recipes: 29% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 100 ml Bevanda vegetale Adez avena e frutta secca≈ 100 g
- 170 g Farina 00170 g
- 50 g Olio extravergine d'oliva50 g
- 60 g Zucchero semolato60 g
- 1 Uova medie≈ 50 g
- 1 Tuorli≈ 18 g
- 8 g Lievito per dolci8 g
- 1 Scorza di limonen/a
- 145 g Mirtilli145 g
- 1 pizzico Sale≈ 0.4 g
flour 170 gbatter 602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries85% · 58th percentile · median 80%
- Sugar35% · 5th percentile · median 68%
- Fat29% · 23rd percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy0% · 2nd percentile · median 65%
- Leavening4.7% · 62nd percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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